As all students have been so kind with me on Monday, I brought them some french " croquants", yummy traditional biscuits. This recipe comes from the south of France, in a region called " La Provence" in the XVII century.
Here is 2 video about la Provence:
Here is a long documentary in English about " La Provence".
Here is the " croquants"recipe in English:
Here is 2 video about la Provence:
Here is a long documentary in English about " La Provence".
Here is the " croquants"recipe in English:
Finally, Grade 2 students had a cooking session. We made and bake together some French cakes called " pets de nonnes". Kindly, the students offered some of these cakes to their classmate and some teachers. They are so generous!
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