Gr 5... My dream holidays do not mean

Cooking activity with Gr 4 students

On Friday, 7, April, Grade 4 students made delicious French quiche in class.  

 .  . 

      HOW DO YOU MAKE QUICHE? (group 1)

1. Prick delicately the base of the pie crust  with a fork 6 times.
2. Cut the filling ingredient (bacon…) fairly small and drained well.
3. Put this filling ingredient in the plate.
4. Take it with the onion plastic glass and bring it to the gas cooker.
5. Your group will be help by the TA to cook it.
6. When it is cooked, pour it in the plastic plate.
7. Return to your place.  
8. Pour it in the pie crust with a spoon.
9. Set it aside.

10. Beat 4 eggs in the plastic container with a whisk.
11. Pour the cream, the thyme and the salt.
12. Blended it energetically with a whisk.
13. Carefully pour over filling in the pie crust with a spoon.
14. Pour the cheese over it with your fingers.

15. Call your teacher.
16. Wash all the dishes and bring them on the counter.
    
    
    INSIDER INFO

Baking
Before baking, pre-heat the oven. Bake in center of 375°F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, 30 to 40 minutes. LET STAND 5 minutes. CUT into wedges.

Enjoy
Flavor your quiche with seasonings that compliment your filling. Try chopped fresh herbs, such as parsley, basil or oregano, when available.

Baked quiche is a perfect light luncheon or supper entrée. Serve with a tossed salad and fresh fruit dessert.

Other similar recipes from Youtube
https://www.youtube.com/watch?v=AodKXIlmGDg
https://www.youtube.com/watch?v=NKLKsP1FGbM  


   
 


  




 .  . 
  .  .   




HOW DO YOU MAKE QUICHE?

1. Prick delicately the base of the pie crust  with a fork 6 times.
2. Cut the filling ingredient (bacon…) fairly small and drained well.
3. Put this filling ingredient in the plate.
4. Take it with the onion plastic glass and bring it to the gas cooker.
5. Your group will be help by the TA to cook it.
6. When it is cooked, pour it in the plastic plate.
7. Return to your place.  
8. Pour it in the pie crust with a spoon.
9. Set it aside.

10. Beat 4 eggs in the plastic container with a whisk.
11. Pour the cream, the thyme and the salt.
12. Blended it energetically with a whisk.
13. Carefully pour over filling in the pie crust with a spoon.
14. Pour the cheese over it with your fingers.

15. Call your teacher.
16. Wash all the dishes and bring them on the counter.
    
    
    INSIDER INFO

Baking
Before baking, pre-heat the oven. Bake in center of 375°F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, 30 to 40 minutes. LET STAND 5 minutes. CUT into wedges.

Enjoy
Flavor your quiche with seasonings that compliment your filling. Try chopped fresh herbs, such as parsley, basil or oregano, when available.

Baked quiche is a perfect light luncheon or supper entrée. Serve with a tossed salad and fresh fruit dessert.

Other similar recipes from Youtube
https://www.youtube.com/watch?v=AodKXIlmGDg
https://www.youtube.com/watch?v=NKLKsP1FGbM  

More information about Quiche

Quiche has a pastry crust and a filling of eggs and milk or cream which, when baked, becomes a custard. It can be made with vegetables, meat and seafood.

Quiche lorraine

Quiche lorraine (named after the Lorraine region of France) is a popular variant that was originally an open pie with a filling of custard with lardons. In English-speaking countries, modern preparations of the dish usually include mature cheese (Cheddar cheese often being used in British varieties), and the lardons are replaced by bacon.

Other varieties

Quiche with spinach

Quiche with mushroom and leek

There are many variants of quiche, including a wide variety of ingredients. Variants may be named descriptively, often in French, e.g. quiche au fromage (quiche with cheese) and quiche aux champignons (quiche with mushrooms) or conventionally, e.g. florentine (spinach) and provençale (tomatoes).

Meeting students and parents during students led conference... a great pleasure!

Dear parents,
It was a pleasure to meet most of you today for Student Led Conference and sometimes chat with you about your child achievements as well as his/her good behavior in my classroom.


 . 

I am very proud of all my students as they have been able to take responsibility for their learning and reflect on their own level in the target language. As you have seen, your child has made valuable progress. I hope he/she will continue and successfully gain in confidence in speaking, writing, reading and understanding.

Thanks for supporting him/her and working collaboratively with me for the good for him/her.

Best regards,
Miss Valérie